Recipes 11 to 20 of 177 posted
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Navrathna Kurma (Vegetable Curry) This vegetable curry dish is often garnished with silver foil and served with bread such as naan or paratha. Times listed do not include time to prep/cook mixed vegetables. ... more |
| Mattar Paneer (Peas with Cheese) Spicy dish of peas with cheese (paneer) is garnished with coriander leaves and typically served with naan. Some variations omit the onions and include a teaspoon of sugar to to make it a sweet and spi ... more |
| Lamb Vindaloo This is a wonderfully spiced lamb dish that takes a little preparation but is well worth it. The prep time listed does not include time for marinating lamb. ... more |
| Sambar Powder Spice mixture used in ingredients with other recipes. Can be made in smaller batches, or stored in airtight container. ... more |
| Potato Bonda These batter-dipped and fried potato balls make great snacks or appetizers. They take a little time to prepare but you make them in good-sized batches. Serve them warm with green chutney (or your pref ... more |
| Rasam Powder Spice mixture is used as an ingredient in other recipes, or can be served mixed with rice. There are many varieties, includes some made with chilies, fenugreek, etc. ... more |
| Vella Appam (Sweet Rice Cake) This recipe for mildly sweet rice pancake is easy to make, can be served with your favorite chutney, and makes a good breakfast or main dish. The prep time does not include time to soak the rice or to ... more |
| Plantain Curry This flavorful plantain curry goes well with rice. ... more |
Paruppu Thogaiyal (Lentil Paste) This lentil chutney can be served mixed with rice and 1 tsp. of sesame oil. ... more |
| Milagu Kuzhambu (Black Pepper Sauce with Tamarind) This dish is often mixed with rice to make a side dish, or served alone as a sauce or side. ... more |