Recipes 41 to 50 of 177 posted
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Pav Bhaji Masala If you can’t find this mix at your local grocery or Indian market, make your own. Adjust the proportions to suit your preferences. Cooking times are estimates. ... more |
| Bengal Chicken Masala with Potatoes This flavorful mix of chicken, potatoes, onions and spices makes the whole meal. Complement with plain rice naan. ... more |
| Channa Masala Bengal Recipe calls for amchoor powder, made from dried unripe green mangoes. If you can't find it, try using lemon or lime juice as a substitute. ... more |
| Kabuli Channa Bhatura (Spicy Chickpeas and Bread) This recipe requires some coordination. It includes three components that must be prepared separately and brought together at the end – the channa, the sauce, and the bhatura. Recipe calls for India ... more |
| Tamarind-Peanut Chutney This chutney should be served immediately. To store, mix in small amount of lemon juice or vegetable oil and store in an airtight container. ... more |
Masala Dosa (Potato Stuffed Crepe) This stuffed dosa recipe calls for white urad dal. This is similar to urad dal, a black colored legume but is referred to as ‘white’ when the skin is removed. Dosas typically take a long time to p ... more |
| Mixed Dal Dosas (Lentil Crepe) These lentil crepes are easy to make but require long prep time to allow for the ingredients to soak or ferment. The prep time listed does not include these wait times. ... more |
| Sada Dosa (Plain Pancake/Crepe) The preparation for this recipe is not complicated but required overnight soaking and letting the batter rest for an extended period. White urad dal is the lentil with the skin removed. Substitute bla ... more |
| Boondi Ladoo (Sweet Fried Chickpea Balls) To make this recipe, you’ll need a wide skimmer with holes to allow drops of batter to fall into ghee. The mesh type won’t work properly. Substitute vegetable for ghee to make a non-dairy version ... more |
| Mitha Khaja (Sweet Dough Crisps) If you are using authentically made jaggery, you’ll want to strain it to remove any foreign particles or grains after you dissolve it in the water. ... more |