Recipes 51 to 60 of 177 posted
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Shankarpala (Fried Dough Snack) Deep fried dough cut into mall diamond shapes. Great for snacking or dessert. ... more |
Spicy Khaja (Crisps) These fried dough crisps have some heat from the chili powder. In case you can’t find omam seeds, look for alternate names such as “ajwain”, "bishop’s weed” or “carom”. ... more |
| Sweet Lassi (Yogurt Drink) This popular yogurt drink can be made either sweet with sugar (and sometimes honey) or with spices. Prep time does not include refrigeration. ... more |
| Sweet Kachori (Stuffed Pastry) These deep fried pastries are filled with sweetened cheese and syrup mixture. They make a great dessert, but require a bit of preparation. ... more |
| Gulab Jamoon (Fried Dough Balls with Cardamom) Gulab Jamoon was originally an Arabic dessert that became popular in India during Mughal rule in the 16 century C.E. Today it is a popular sweet for weddings and holidays. ... more |
Paneer Indian cheese is often compared to cottage cheese or ricotta cheese. Used as a base many North Indian recipes. Prep time includes straining/drying time. ... more |
| Bhindi (Okra with Tomatoes and Onions) Fried okra with tomatoes and onions makes a great side dish. Popular in Northern India. ... more |
Vegetable Curry Use the vegetables of your choice in This tasty curry recipe including potatoes, spinach, string beans. Adjust the seasonings to your preference. Depending on the vegetables, you may also need to adju ... more |
Vegetable Korma (Braised Vegetable Curry) Kormas are often made with cream or yogurt, but this this dairy-free version uses coconut instead. Use the vegetables of your choice,including combinations of peas, potatoes, spinach, beans or tomatoe ... more |
| Masaledar Sem (Green Beans) Vegetarian green beans with tomato and spices makes a great side dish or light lunch! ... more |