Recipes 71 to 80 of 177 posted
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Tomato and Onion Raita This easy to prepare dish calls for chaat masala, an aromatic spice mixture. You can buy the mix at any Indian market, or omit it if you can't locate it. ... more |
Chana Masala (Spicy Chickpeas) Popular throughout India but particularly in the north. ... more |
Red Dal Curry (Red Lentil Curry) This Bengali curry dish goes well with rice. The recipe calls for panch phanon - an Indian five spice mixture. You can buy it or make your own as described below - note that Kalunji seeds are also kn ... more |
Bengali Eggplant with Mustard Seed Kalunji is also known as onion seed. You can find Kalunji at any Indian or Arabic market. ... more |
Spinach with Chickpeas Serve over a bed of your favorite rice and this North Indian style spinach dish makes a meal! ... more |
Flatbread with Garlic (Lahsooni Naan) This naan goes with just about everything. Make a non-dairy version by using recommended substitutions. Prep time does not include time for dough to rise. ... more |
Baked Fish with Black Pepper (Machhi Kali Mirch) Healthy fish recipe. Use fish of your choice though I prefer any white fish. Prep time includes marinating. ... more |
Baigan Bharta (Mashed Roasted Eggplant) This roasted eggplant dish calls for hot peppers but you can choose to leave them out. If you use them, choose a medium hot pepper such as jalapenos and add more than 1 if you prefer. ... more |
Baigan Bharta (Roasted Eggplant) This roasted eggplant dish is easy to prepare and is full of flavor. Serve it as a side dish, an appetizer, or make a meal of it! ... more |
Baigan Aur Tamaatar (Eggplant and Tomato) Flavorful side dish made of tomatoes and sauteed eggplant. Replace ghee with vegetable oil to make non-dairy. ... more |