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Sag Aloo (Potatoes & Spinach)

This is a pretty straghtforward recipe, that should take no more than 30 minutes from beginning to end (including boiling the potatoes). Lovely as a side dish or even as the main, with some rice. For a little variety, you can use sweet potatoes (if you do, reduce the potato boiling and stir fry time by a couple of minutes). Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates.

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