Recipes 111 to 120 of 177 posted
| First | Previous | Next | Last |
Pear and Mango Chutney This recipe for chutney makes a large quantity. You can either adjust the quantities or store excess in an airtight container for up to one month. ... more |
| Spicy Sev (Fried Noodle) You can pick up a sev-press in most Asian grocery stores. For this recipe, make sure you get a small one. Adjust the spiciness by reducing or eliminating the chili powder. Add herbs or spices to adjus ... more |
| Hot Kachori (Vegetarian Stuffed Pastry) Popular recipe from Rajasthan and Uttar Pradesh in northern India. Prep time does not include dough prep time. ... more |
| Masala Vada (Spicy Lentil Patty) Vegetarian patties make a great side, appetizer or snack and can even be enjoyed at breakfast! ... more |
| Stuffed Tomatoes or Capsicums(Peppers) with Kheema Kheema is a curry made with lamb, chicken or beef. Capsicum is a bell pepper. Recipe calls for green capsicums, but red and/or green may be used. Note other substitutions below as well. For more infor ... more |
Indian Banana chips (Etheka Varathathu)  Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates. ... more |
| Chili Garnish Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates. ... more |
| Sag Aloo (Potatoes & Spinach) This is a pretty straghtforward recipe, that should take no more than 30 minutes from beginning to end (including boiling the potatoes). Lovely as a side dish or even as the main, with some rice. For ... more |
| Lassi (Yogurt Shake) Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates. ... more |
| Balti Potatoes Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates. ... more |