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Indian Banana chips (Etheka Varathathu)
Ave. Rating is 3 (1 ratings) Add Your Comments and Ratings

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Recipe courtesy of Cook & prep times are estimates.

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500 g (1.1 lb) Bananas, raw, skinned, washed, cut into even-sized rounds
Salt to taste
Coconut oil / Vegetable oil for frying


  1. Heat the oil in a wok (kadhai); add the bananas and deep-fry till golden brown.
  2. Sprinkle some salt water in the oil and stir.
  3. Remove the fried bananas with a slotted spoon and drain the excess oil on absorbent paper towels. Repeat till all are fried.
  4. Cool and store in airtight jars.

Reader Comments

Mila says...
Rating is 3

FUN! And the pics are great! Look at you, hot momma, rockin' that SHINE tee! Almost didn't rgencoize you in those crazy cool shade you got on Love the post processing how'd you do that?Looks like a great day, hope you don't get the runs from all that frui
Aug 1, 2013 (report abuse)



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