Planning A Meal? Try these:


More Like This:
Rossogolla (Syrupy Cheese Balls) Ave. Rating is 0

More Recipes from irt :
Potato in Curd Gravy Ave. Rating is 5
Malai Ladoo Ave. Rating is 5
Shankarpala (Fried Dough Snack) Ave. Rating is 5
Vegetable Curry Ave. Rating is 5
Eggplant with Rice (Vaangi Baath) Ave. Rating is 5

See all of irt 's recipes

 

Search Web




Mitha Khaja (Sweet Dough Crisps)
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

If you are using authentically made jaggery, you’ll want to strain it to remove any foreign particles or grains after you dissolve it in the water.

Serves: Makes about 2 dozen

Prep Time:
Cook Time:
Total Time:

East Indian/Chinese Vegetarian-Dairy Dessert

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

1 1/2 cup maida (plain flour)
1/2 cup jaggery (or molasses)
1 cup water
1/4 tsp. cardamom powder
1 tbsp. ghee
Ghee, for frying

Directions

  1. Combine the water and jaggery (or molasses) and heat until all the syrup is dissolved (about 8 minutes).
  2. Strain the jaggery to remove any foreign particles and set aside to cool. If using molasses or maple syrup, straining is not required.
  3. Combine the cardamom and 1 tablespoon of ghee with the flour. Add the dissolved jaggery and knead until flour is firm but still elastic.
  4. Make about 2 dozen dough balls then roll each into a circle about 4 inches in diameter.
  5. Make tiny holes in both sides of each dough circle using the tines of a fork, then set aside for 30 minutes.
  6. In a large skillet, heat ghee over medium heat.
  7. Shallow fry the khajas until golden brown then drain on paper towels to remove excess oil.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2010 Recipe Trader