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Mulligatawny Soup
Ave. Rating is 2.5 (2 ratings) Add Your Comments and Ratings

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Recipe from Cook & prep times are estimates.

Serves: 4

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1 lb ground Lamb
Half an onion finely chopped
2 tablespoons tomato puree
1 inch grated root ginger
4 cloves garlic crushed
2 teaspoons curry powder
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon mustard powder
Vegetable Oil


  1. Fry the finely chopped onion until translucent in veg oil.
  2. Add the curry powder, chili powder, mustard, cumin powder, sliced garlic and grated ginger and stir fry for 2 minutes.
  3. Add the ground lamb and stir fry until cooked.
  4. Pour over 2 pints of hot lamb stock add the tomato puree and simmer for 5 minutes.

Reader Comments

Milica says...
Rating is 1

I love visiting your site but frneueqtly miss out because it doesn't have an RSS feed (unless I am missing it?). Would you consider putting in a's very easy with Blogger:-)) Thanks for the pick me up and the yummy pics!
Aug 3, 2013 (report abuse)

Ans says...
Rating is 4

White Chocolate Layer Cake1 cup(s) cake flour, unsifted2/3 cup(s) white cocoa powedr1/2 teaspoon(s) baking powedr1/2 teaspoon(s) baking soda1/2 teaspoon(s) salt1 1/3 cup(s) sugar, (see direction step 5)2 tablespoon(s) sugar1/4 pound(s) (1 stick) butter, so
Aug 1, 2013 (report abuse)



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