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Chicken Pathia
Ave. Rating is 3.3333333333333 (3 ratings) Add Your Comments and Ratings

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Recipe courtesy of Cook & prep times are estimates.

Serves: 4

Prep Time:
Cook Time:
Total Time:

Other Meat Main Dish

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3 Chicken Breasts Chopped into Bite Size Pieces
Half of an onion finely chopped
8 Tomatoes cut into Eighths
2 Teaspoon Curry Powder
1 Teaspoon Chilli Powder
3 Teaspoons Brown Sugar
8 Finely Chopped Cayenne Chillies
1 Clove Garlic
1 Green Pepper, Seeded and Diced
Teaspoon Cumin seeds
Half Teaspoon Fennel seeds
Half Teaspoon Mustard seeds
5 Tablespoons Vegetable Oil
4 Tablespoons roughly chopped coriander leaves
1 Tablespoon whole coriander leaves
1 teaspoon Garam Massalla
Juice of 2 lemons


  1. Make a paste of the curry powder and chili powder with the lemon juice
  2. Dry fry all the whole seeds for 1 minute on a high heat
  3. Add the oil and fry the onion and a single cayenne chili on a medium heat until golden
  4. Add the curry and chili powder paste from step 1 and fry for a further 30 secs
  5. Add the chicken pieces and seal well on all sides
  6. Add the Garam Massalla, Tomatoes, Pepper, and simmer for 10 minutes, stirring constantly
  7. Add the sugar and chillies and simmer for a further 5 minutes, stirring constantly
  8. At this point, if the curry is becoming too thick, slowly add some water
  9. Now crush in the garlic clove, add the chopped coriander leaves and cook for a further minute
  10. Add half the remaining lemon juice, stir in and taste
  11. Add the remainder of the lemon juice if needed
  12. Serve with the whole coriander leaves sprinkled over the top

Reader Comments

Xavi says...
Rating is 3

Ta3i na snimkata e Krasota,a moatia stana negar4e i surova.Taka se jadosah,4e nadali niakoga 6te napravia pak.Omra3na mi, kakvoto pipna ni6to da ne se polu4ava.Dali a3 ne stavam ,dali pe4kata mi e 3a bokluka,ne3n. Nagledah se pone na vkusnotii v neta.
Aug 2, 2013 (report abuse)

mak says...
Rating is 3

Aug 12, 2010 (report abuse)

Anonymous says...
Rating is 4

Apr 9, 2010 (report abuse)



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