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Goanese Fish Curry
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This tasty fish curry goes well with a simple side of rice!

Serves: 4

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West Indian Fish-Seafood Main Dish

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1 pomfret (or other white fish), cleaned and cut into fillets.
1 coconut, grated
1/2 tsp. cumin seeds
4 cloves garlic
1 marble sized ball of tamarind
1 cup water
4 green chillies, cut lengthwise
1 onion, sliced
1 1-inch piece ginger, finely chopped
6 dried red chillies
1 tsp. ground turmeric
1 mango, cubed
1 lemon
Salt to taste


  1. Dissolve tamarind with 1 cup water.
  2. Sprinkle lemon juice and salt onto fish and set aside to marinade for an hour.
  3. Grind the coconut, dry chillies, cumin seeds and garlic together. Use a spice grinder or clean coffee grinder (if you don't have spice grinder).
  4. Mix the onion, ginger, turmeric and green chillies.
  5. Combine all the ingredients except the fish in a large skillet and simmer over medium heat for 10 minutes.
  6. Add fish and continue simmering until fish is done.
  7. Serve with plain boiled rice.

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