Gobi Manchurian (Cauliflower Fritter)
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Posted by:irt
Fried cauliflower in gravy goes well with noodles or alongside rice.
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Ingredients
1 medium cauliflower clean and broken into big florets
6 cups water, divided
1 tbsp. milk
1/4 cup plain flour
3 tbsp. corn flour
Salt, to taste
Oil for deep-frying plus 3 tbsp. oil
2 tsp. ginger finely chopped
1 tsp. garlic finely chopped
1/4 tsp. red chili powder
1 small bunch spring onion (scallion), chopped fine
2 dried red chilies, crushed
1 1/2 cups water
Soy sauce, to taste
Directions
- Bring 4 cups water to boil. Add milk and florets and then boil for 3-4 minutes.
- Drain the florets and pat dry.
- Prepare a batter of the plain flour and 2 tablespoons corn flour. Add 1/4 teaspoon of ginger, garlic and red chili powder. Add salt to taste.
- Dip the florets in the batter. Fry the florets in a deep skillet, one at a time, in hot oil. Set aside.
- In the same skillet, heat the remaining 3 tablespoons of oil and add the remaining ginger, garlic and crushed red chili. Fry for a minute, stirring frequently.
- Add the salt (to taste) and spring onions and stir fry for an additional minute. Add 1 1/2 cups water and bring to a boil.
- Separately, add 1 tablespoon of corn flour to 1/4 cup of water and stir until completely dissolved. Gradually add flour paste to skillet and stir continuously until it resumes boiling. Continue boiling until the gravy becomes transparent.
- Add florets and soy sauce and continue boiling for two minutes.
- Serve hot.
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