Malai Ladoo
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Posted by:irt
This cardamom flavored snack is sometimes sweetened with sugar, and covered in edible silver foil. Decorate this version with crushed pistachios.
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Ingredients
1/2 cup condensed milk
1 cup paneer (cottage cheese), mashed
2-3 drops kewra essence (a flower-based extract; you may substitute kewra water or rose water but use extra)
1/4 tsp. yellow food coloring
1 tsp. ground cardamom
Pistachios, for decoration
Directions
- Combine paneer and condensed milk and cook over medium heat, stirring constantly. Cook until the mixture no longer adheres to the side of the saucepan, about 8 minutes.
- Add kewra essence and yellow food coloring, then remove from flame.
- Turn out mixture onto a plate and set aside to cool.
- Shape mixture into small balls.
- Sprinkle with ground cardamom and serve.
Reader Comments
Priyanka says...
I just made a recipe for spnacih and paneer from Deborah Madison's book this can't be tofu , which substitutes tofu for paneer. It was okay, but I thought it would be much better with the real thing. But where to get it? Aha! I can make paneer at home
Mar 31, 2015 (report abuse)