Sarson ka Saag (Curried Leaves)
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Posted by:irt
This vegetarian Punjabi dish goes well with makki ki roti (pan fried maize bread) or paratha (a flat bread).
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Ingredients
1 bunch mustard greens, chopped and patted dry
1 bunch spinach, chopped and patted dry
1 tbsp. oil
1/2 tsp. ginger, grated
1/2 tsp. garlic, minced
3 green chilies
Salt, to taste
1 cup water
2 tbsp. ghee
1 onion, chopped fine
Juice of half a lemon
1/2 tsp. garam masala (spice mix)
1 tbsp. maize flour
1 tbsp. grated cheese or paneer, optional (substitute ricotta cheese)
Directions
- Heat oil in pressure cooker, and then add mustard greens, spinach green chilies, ginger and garlic and mix.
- Add salt, to taste and 1 cup of water.
- Cook for about 6-8 minutes (2 whistles in a ‘whistling pressure cooker). Transfer to a food processor and grind until you have a paste.
- Heat ghee in a skillet and sauté the onions until they brown.
- Add lemon juice, garam masala and flour and cook, stirring often, until oil begins to separate (about 10 to 15 minutes).
- Serve with a sprinkling of grated cheese.
Reader Comments
Charissa says...
hello,i found this website quiet by acciednt, and saw the selection . its quiet useful and i wish that i had access to this info when i was in US. i follow a strict Jain diet and had lots of fun using the old method of finding edible Jain food in Florida(r
Apr 21, 2014 (report abuse)