Basundi
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Posted by:irt
Dessert, popular in Maharashtra (western coastal Indian state). Great for festive holidays (Purim, Hanukkah). For more information, visit www.jewsofindia.com.
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Ingredients
4 liters 2% fat milk
1 cup sugar
1 tin condensed milk
20 grams pistachios, soaked, skinned and thinly sliced
10 grams almonds, soaked, skinned and thinly sliced
20 grams raisins
10 cardamom pods, ground
¼ teaspoon ground nutmeg
Directions
- Pour the milk in a large container and bring to a boil over high heat. Stir continuously until about half of the original quantity remains.
- Add sugar and condensed milk, and keep stirring until the sugar completely dissolves.
- Add sliced pistachios, almonds, raisins, cardamom and nutmeg powder. Mix well and remove from heat.
- Let Basundi cool to room temperature, stirring occasionally. Pour into a
- decorative dish, cover and refrigerate.
- Serve cold.
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