Spinach with Mushroom and Red Pepper
(1 ratings)
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Posted by:irt
Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates.
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Ingredients
1lb fresh or frozen spinach
2 tablespoon corn oil
2 medium onions, diced
6-8 curry leaves
¼ teaspoon onion seeds
1¼ garlic pulp
1 teaspoon ginger
1 teaspoon chilli powder
1 teaspoon salt
1½ teaspoon ground coriander
1 large red pepper, seeded and sliced
4 oz mushrooms, roughly chopped
8 oz fromage frais
2 tablespoon fresh coriander
Directions
- If using fresh spinach, blanch it briefly in boiling water and drain thoroughly. If using frozen spinach, thaw first then drain. Set aside.
- Heat the oil in a non-stick wok or frying pan and fry the onion seeds for 1-2 minutes.
- Add the garlic, ginger, chilli powder, salt and ground coriander. Stir-fry for 2-3 minutes.
- Add half the red pepper slices and all the mushrooms and continue to stir-fry for 2-3 minutes.
- Add the spinach and stir-fry for 4-6 minutes.
- Finally, add the fromage frais and half the fresh coriander, followed by the remaining red pepper slices. Stir-fry for a further 2-3 minutes before serving, garnished with the remaining fresh coriander.
Reader Comments
vickycat says...
What can I use as a substitute for fromage frais? I'm in India.
Apr 30, 2010 (report abuse)
irt says...
That's a tough one but you might try blending small curd cottage cheese (or maybe paneer) and plain yogurt (curds). Don't know if it will work out but it's worth a try. Please report back in comments if it was successful!
Apr 30, 2010 (report abuse)
Wahid says...
i'm the opposite. i love love love cnehise soups! can't live without them in fact. i have yet to try this soup. usually i dun like fish based soup as they tend to be a little fishy... but this one looks good. probably bcos i like coriander, century eggs an
Apr 20, 2014 (report abuse)