Planning A Meal? Try these:
Main Dish: Poha
Ave. Rating is
Side Dish: Potato Poha
Ave. Rating is


More Like This:
Baa Yir (Fried Yellow Bean Croquettes) Ave. Rating is 1
Fried Pressed Rice Ave. Rating is
Pakoras (Savory Vegetable Fritters) Ave. Rating is

More Recipes from irt :
Potato in Curd Gravy Ave. Rating is 5
Malai Ladoo Ave. Rating is 5
Shankarpala (Fried Dough Snack) Ave. Rating is 5
Vegetable Curry Ave. Rating is 5
Eggplant with Rice (Vaangi Baath) Ave. Rating is 5

See all of irt 's recipes

 

Search Web




Pakora (Vegetable fritters)
Ave. Rating is 4 (1 ratings) Add Your Comments and Ratings

Posted by:  

Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates.

Serves: 4-6

Prep Time:
Cook Time:
Total Time:

East Indian/Chinese Vegetarian Appetizer

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

1 Potato, large, peeled, sliced
1 Aubergine (baingan), small, sliced
1 Onion, large, sliced

For the batter:
2 cups (200 g) 7 oz Gram flour (besan)
1 tsp (4 g) Salt
1 tsp (2 g) Red chili powder
1/2 tsp (3 g) Baking powder
Vegetable oil for frying

Directions

  1. In a bowl, combine all the ingredients for the batter. Mix well, adding a little water to make a very thick batter.
  2. Heat the oil in a wok (kadhai); dip the sliced vegetables into the batter, one at a time, and deep-fry until crisp and golden brown. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels.
  3. Serve hot with tomato sauce.

Reader Comments


Anon says...
Rating is 4


May 4, 2010 (report abuse)


 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2010 Recipe Trader