Alu Bengan (Potato and Eggplant)
(0 ratings)
Add Your Comments and Ratings
Posted by:irt
You can serve this flavorful vegetarian North Indian dish either as a vegetarian main dish along with rice or as a side dish. Either way, it goes great with naan (as usual!)
|
Ingredients
1 lb. potato, peeled
1 medium eggplant, unpeeled
2 medium onions, chopped
1/2 tablespoon powdered ginger
1/2 teaspoon powdered garlic
2 medium tomatoes
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
Salt to taste
3 tablespoons vegetable oil
1/2 cup chopped cilantro
Directions
- Cut potatoes, eggplant and tomatoes into small cubes, about 1/2 inch on a side
- Heat the oil over medium-high heat in a large skillet or frying pan. Fry the onion for 1 minute.
- Add garlic, ginger, cumin, turmeric and coriander; mix well and continue frying for 2 minutes.
- Add the cubed potato and eggplant and cook for 15 minutes.
- Add tomato, and continue cooking for 3
- minutes.
- Sprinkle with cilantro and serve warm.
Reader Comments
Be the first to comment on this recipe!