Mulligatawny Soup
(2 ratings)
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Posted by:irt
Recipe from koshercurry.co.uk. Cook & prep times are estimates.
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Ingredients
1 lb ground Lamb
Half an onion finely chopped
2 tablespoons tomato puree
1 inch grated root ginger
4 cloves garlic crushed
2 teaspoons curry powder
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon mustard powder
Vegetable Oil
Directions
- Fry the finely chopped onion until translucent in veg oil.
- Add the curry powder, chili powder, mustard, cumin powder, sliced garlic and grated ginger and stir fry for 2 minutes.
- Add the ground lamb and stir fry until cooked.
- Pour over 2 pints of hot lamb stock add the tomato puree and simmer for 5 minutes.
Reader Comments
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Aug 3, 2013 (report abuse)
Ans says...
White Chocolate Layer Cake1 cup(s) cake flour, unsifted2/3 cup(s) white cocoa powedr1/2 teaspoon(s) baking powedr1/2 teaspoon(s) baking soda1/2 teaspoon(s) salt1 1/3 cup(s) sugar, (see direction step 5)2 tablespoon(s) sugar1/4 pound(s) (1 stick) butter, so
Aug 1, 2013 (report abuse)