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Potato and Onion Curry
Ave. Rating is (0 ratings) Add Your Comments and Ratings

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Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates.

Serves: 2-4

Prep Time:
Cook Time: Total Time:

Other Vegetarian Main Dish

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Ingredients

200 g (7 oz) Potatoes, thinly sliced
1/2 cup (60 g) 2 oz Onions, thinly sliced
2 tbsp (30 ml) 1 fl oz Vegetable oil
1 tsp (2 g) Turmeric powder
Salt to taste
2 tsp (4 g) Red chili powder
1/2 cup (125 ml) 4 fl oz water

Directions

  1. Heat the oil in a wok; add onions and saute till light pink in colour.
  2. Add potatoes and saute for 3 - 4 minutes.
  3. Add turmeric powder, salt, red chili powder, and water.
  4. Cook on medium heat till the potatoes are done and the mixture has dried. Serve hot.

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