Recipes 81 to 90 of 177 posted
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Baida Paratha (Egg Flatbread) Some recipes call for coating the dough circles in lightly beaten eggs rather then using mashed egg and then frying in a small amount of ghee. Make sure you don't leave out the chopped cilantro - it a ... more |
Lamb Stew Use lean lamb for this stew. Saffron can be very expensive so you might wish to reduce the amount of saffron. ... more |
| Badam Diyea Mangsha (Beef in Cashew Sauce) This recipe can be made with beef or lamb. It also calls for yogurt which you can leave out for anon-dairy version, though the texture will be very different. Still, with all those wonderful spices it ... more |
Baa Yir (Fried Yellow Bean Croquettes) These deep-fried vegetarian croquettes are made from a flavored paste made of moong beans (mung beans). ... more |
| Traditional Salad This dish can also be served as a side. Use hot or mild peppers, per your preference. ... more |
Goanese Fish Curry This tasty fish curry goes well with a simple side of rice! ... more |
| Curry Powder Grind your own spices for the freshest most aromatic result! ... more |
| Avocado Kashmir This recipe calls for cream of celery soup but you can replace it with cream of anything soup, per your preference. You may also substitute diced cooked chicken for the eggplant. ... more |
| Aviyal (Vegetable Stew) Full of flavor! You can adjust the heat of this dish by based on the type of green chili you select and also amount of seeds you include from the chilies. ... more |
| Chutney This recipes makes a large quantity. Store excess in air tight jars and refrigerate. ... more |