Recipes 91 to 100 of 177 posted
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Khajur Burfi (Date Cookies with Coconut) This recipe calls for creating square shaped cookies but you can also create a roll and then slice after chilling. ... more |
| Pedhas (Sweet Cookie with Almond) These “cookies” are made with thickened milk dough. Form into balls, cut into squares, or even use a cookie mold of your favorite shape. If you don’t have khoya, you can substitute 14 oz can of ... more |
Malai Ladoo This cardamom flavored snack is sometimes sweetened with sugar, and covered in edible silver foil. Decorate this version with crushed pistachios. ... more |
| Mava Burfi (Cardamom Sweet) This recipe calls for edible silver foil. Be sure that you use vegetarian silver-foil. ... more |
| Rossogolla (Syrupy Cheese Balls) Rossogolla may take some practice. If you find that they are not fully cooked inside, then cut them in half, boil in milk and serve with chopped nuts. Still good! ... more |
| Rava Ladoo (Sweet Coconut/Semolina Balls) Adjust the amount of coconut to taste. ... more |
Beetroot Halwa  This sweet dessert has a bright bold color and makes a great meal finisher. ... more |
| Dal ka seera (Sweet Dessert) This prep time for this sweet dessert does not include time to soak the mung beans (dal). Cook time is estimated. ... more |
Chickoo Halwa (Sapodilla Pudding) Chickoo is a tropical fruit known as Sapodilla in Mexico and Central America. When ripe the fruit is sweet as brown sugar. This recipe calls for khoya, made from boiling milk until it thickens. For th ... more |
| Doodhi Halwa (Bottle Gourd Dessert) Bottle gourds, also known as calabash, are not widely known in the US but are popular in India and elsewhere. This sweet dessert recipe has many variations – adjust the sugar to your taste and optio ... more |