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Indian cheese is often compared to cottage cheese or ricotta cheese. Used as a base many North Indian recipes. Prep time includes straining/drying time.


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North Indian Vegetarian-Dairy Side Dish

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24 oz. milk
1/2 tsp. white vinegar
1/2 tsp. citric acid (or lemon juice)


  1. Heat milk to boil, stirring constantly.
  2. Combine vinegar and lemon juice.
  3. When milk begins boiling, remove from heat and slowly add vinegar/lemon juice to curdle the milk.
  4. Reduce the heat and return milk to burner, stirring until milk is completely curdled. Remove from heat when curds and whey (liquid) has completed.
  5. Strain through a muslin cloth to remove liquid.
  6. Tie the muslin and hang to dry for a couple of hours.
  7. Take down the tied off muslin and place a weight over it for 30 minutes.
  8. The paneer is ready to use.

Reader Comments

Dasada says...
Rating is 1

This "free sharing" of inoaomrtifn seems too good to be true. Like communism.
Apr 20, 2014 (report abuse)



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