Simple Potato Cake
(0 ratings)
Add Your Comments and Ratings
Posted by:irt
This potato cake, a variation on aloo tikki, has some kick to it but is easy to make - the most challenging part of this recipe is flipping the cake in the pan but the result is well worth it. Use a small pan so that the cake is thick when done. Makes a great side or snack.
|
Ingredients
3 large potatoes
1 green bell pepper
1/2 cup grated cheese
1/2 cup breadcrumbs
1/2 cup milk
1 red chili pepper, minced or diced small
2 tsp butter
1 tbsp. plain flour
Ground pepper, to taste
Directions
- Boil unpeeled potatoes until cooked (about 10 minutes) then refrigerate until ready to use.
- Slice potatoes into thin rounds.
- Remove seeds from green pepper and slice into thin rounds.
- Combine cheese, milk, breadcrumbs, flour and chili pepper. Mixture should hold together – add breadcrumbs as needed to thicken. Add salt to taste.
- Heat a small non-stick skillet over medium-low heat.
- Spread 1 teaspoon of butter on the bottom of the pan, then layer with sliced potatoes.
- Pour the remaining batter over the potatoes, spreading evenly.
- Season with black pepper and cook until bottom is golden brown.
- Flip the potato cake using a wide spatula to cook the other side.
- Drizzle remaining butter around edges so they crisp up and cook until golden brown.
- Slice and serve warm.
Reader Comments
Be the first to comment on this recipe!