Gobi Aloo (Fried Cauliflower and Potato)
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Posted by:irt
This recipe for fried cauliflower florets and potato makes a great main dish or side.
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Ingredients
1 large cauliflower
3 medium sized potatoes, peeled
1/2 large onion, sliced thin
1 tsp. mustard seeds
2 pods cardamom
1 tsp. coriander
1 tsp. cumin seeds
1/2 tsp. turmeric
1 bay leaf
3 cloves
3 tbsp. vegetable oil
1/2 cup water
Directions
- Boil the potatoes for 15 minutes in a medium pot. Remove from heat and set aside.
- Cut the cauliflower into bite-sized florets.
- Heat the vegetable oil in a large skillet over medium high heat. Add the mustard seeds. Wait a few minutes for the mustard seed to heat up and crackle, then add the bay leaves, cardamom pods, cloves and stir.
- Add sliced onions and fry until onions begin to brown, about 5-8 minutes.
- Add the coriander and cumin seeds and stir.
- Next, add the cauliflower florets and fry to 2-3 minutes.
- Meanwhile, cut the potatoes into 1-inch cubes and add to the skillet.
- Lower the heat to medium, add the turmeric and continue frying for 2-3 minutes more.
- Reduce heat again to low, add 1/2 cup water, cover and cook for 5 minutes.
- Vegetables should be tender. If not, continue cooking, adding water as needed.
- Enjoy!
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