Spicy Sev (Fried Noodle)
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Posted by:irt
You can pick up a sev-press in most Asian grocery stores. For this recipe, make sure you get a small one. Adjust the spiciness by reducing or eliminating the chili powder. Add herbs or spices to adjust to your preferences – turmeric, garlic, etc.
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Ingredients
2 cups chick pea flour (besan or gram flour)
1 1/2 tsp. red chili powder
1 tbsp. oil
Salt, to taste
1/2 tsp. asafetida powder
1/2 tsp. ajwain seeds (also known as bishop’s weed or Carom)Water, for dough
Oil, for frying
Directions
- Combine the flour with the chili powder, 1 tablespoon oil, asafetida, salt and seeds.
- Add water to the mixture until you have a stiff dough.
- Heat oil over medium-low heat in a large skillet.
- Lightly oil your sev-press and
- fill with dough.
- Working over your skillet, press the dough through the sev-press and directly into the hot oil. Fry lightly until the strands are crisp, then drain on paper towels to remove excess oil.
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